Nuestro Café 2019-06-12T00:32:57+00:00

Our Coffees

Variety:
Origin:
Altitude:
Flavor:
Acidity:
Roast:

Sachimor, Obata
Veracruz
1,200 m
Citric and spicy
Noticeable
Medium

 

Variety:
Origin:
Altitude:
Aroma:
Flavor:
Acidity:
Notes:

Sachimor, Obata
Veracruz
1,200 m
Profundo
Fruity and spicy
Marked
Perfumed

 

Variety:
Origin:
Altitude:
Aroma:
Flavor:
Acidity:
Roast:

Typica
Oaxaca Mountains
1,700 - 1,900 m
Floral, Resinous
Spicy and sweet
Harmonious
Medium

 

Variety:
Origin:
Altitude:
Flavor:
Acidity:
Roast:

Garnica, Bourbon, Mundo Novo, Typica
Chiapas
900- 1,700 m
Caramel
Balanced
Medium

 

Variety:
Origin:
Altitude:
Aroma:
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Notes:

Sachimor, Obata, Garnica
Veracruz y Puebla
1,000 - 1,200 m
Honey and spices
Intense and caramelized
Soft
Honey and Cinnamon

 

Decaffeinated

Variety:
Origin:
Altitude:
Aroma:
Flavor:
Acidity:



Sachimor, Obata
Veracruz
1,200 m
Honey and spices
Intense and caramelized
Soft

 

We sincerely hope that you enjoy our coffee, as much as we enjoy toasting and preparing it for you.