Nuestro Café admin 2019-09-27T19:37:11+00:00

Our Coffees

Variety: Origin: Altitude: Flavor: Acidity: Roast:	Sachimor, Obata Veracruz 1,200 m Citric and spicy Noticeable Medium

Variety: Origin: Altitude: Aroma: Flavor: Acidity: Notes:	Sachimor, Obata Veracruz 1,200 m Profundo Fruity and spicy Marked Perfumed

Variety: Origin: Altitude: Aroma: Flavor: Acidity: Roast:	Typica Oaxaca Mountains 1,700 - 1,900 m Floral, Resinous Spicy and sweet Harmonious Medium

Variety: Origin: Altitude: Flavor: Acidity: Roast:	Garnica, Bourbon, Mundo Novo, Typica Chiapas 900- 1,700 m Caramel Balanced Medium

Variety: Origin: Altitude: Aroma: Flavor: Acidity: Notes:	Sachimor, Obata, Garnica Veracruz y Puebla 1,000 - 1,200 m Honey and spices Intense and caramelized Soft Honey and Cinnamon

Decaffeinated Variety: Origin: Altitude: Aroma: Flavor: Acidity:	Sachimor, Obata Veracruz 1,200 m Honey and spices Intense and caramelized Soft

We sincerely hope that you enjoy our coffee, as much as we enjoy toasting and preparing it for you.